Okay ladies--
It is Sunday night and i am back. This is the soup recipe that I really enjoyed. I am making it this week too. It was from Bon Appi......
2 T olive oil
1 pd sausage
1 large onion
2 large carrots (@ 1 3/4c)
2 large parsnips (@1 3/4c)
2 large stalks celery (@1c)
2 1/2 tsp Italian seasonings
1 pd brown lentils (@2 1/3c)
3 quarts of chicken broth
1 5oz package of baby spinich
Cook sausage until browned, remove. Saute onion, carrots, parsnips, celery and spicce in drippings. Add lentils stir to coat. Add broth. Bring to a boil and then reduce heat @ 20 min.
Add more broth if it bets too thick. Add sausage, simmer until veggies are tender. Add spinich and allow to wilt then serve.
I used venison sausage because i have it. They gave a specific kind--sorry i don't remember.
I will give the bread recipe later. I have more tweeking to do.
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2 comments:
Yummy! Can't wait to try it - maybe even tomorrow night for dinner....
We have deer in the freezer too; looking forward to it.
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