Muffins

Since returning home from Africa, we have been eating very light. Smoothies, granola, salads, etc. I'm easing my way back into the world of actual cooking, and have a craving for muffins. Here's a favorite recipe for Bran Muffins:

1 C wheat or oat bran
1 1/2 C whole wheat flour (I use spelt)
1 tsp baking powder
1 tsp baking soda
Mix together, then add 1/2 C raisins. I use golden raisins for extra sweetness.

In a separate bowl mix the following:
2 eggs, beaten
1 C milk
3/4 C applesauce
2 Tbls oil
1/2 C molasses or honey, or a combination of both

Add the liquid to the flour mixture, and mix just till combined. Bake at 400 degrees for 15-18 minutes.