Supper Club Round 3

October 2007 - Greta Barbour *(need recipes and help remembering)

November 2007 - Judith
Spiced Apple Cider
Cheese Fondue
Chicken Breasts stuffed with Garlic and Herbed Goat Cheese
Brussels Sprouts with Bacon
Candied Yams
Apple Pie
Cinnamon Ice Cream

December 2007 - Kristi
Almond-Stuffed Dates
Blue Cheese Shortbread Stars
Curried Butternut Squash Bisque
Herb-Rubbed Top Sirloin Steak with Pepperonata
Garlic Mashed Potatoes with Chives
Green Bean Bundles
Tiramisu Cake with white and dark chocolate sauces

January 2007 - Cheryl
Crudite platter
Roasted red pepper and walnut dip
Venison Gravy
Spinach
Grits
Pumpkin/Currant Scones
Lemon Curd/Cranberry Curd

February 2008 - Sarah (*need recipes)
Mushroom appetizer
Cheesy bread
Salad
Lasagna
Tiramisu

March 2008 - Tara
French 75
Bitchin' Bacon Breadsticks
Balsamic Bean Dip with Fresh Veggies
Marinated Feta and Olive Skewers
Three Cheese Tortellini with Parmesan Cream Sauce
Salad with balsamic vinaigrette
Flourless Chocolate Hazlenut Cake

April 2008 - Holly
Cheese plate
Bacon and Leek Tarte
Warm Spinach Salad with Parmesan Toasts
Chicken and Vegetable Pot Pies with Cream Cheese Crust
Cream Horns with Vanilla Bavarian Cream

May 2008 - Shana
Pineapple-Chile Margaritas
Mexican Tuna Tostadas
Guacamole with Bacon, Scallions, and Tomatoes
Tomato Gazpacho with Poached Gulf Shrimp
Yucatecan-Style Grilled Mahi Mahi
Habanero-Tomato Salsa
Mexican Rice
Sopapillas