Spoiler alert ---- if you want to be surprised when you show up Tuesday, do not read the following ----
September 2008 Supper Club Menu
Lacy pink martini (cranberry juice, vanilla vodka, Chambord, and heavy cream)
Baked brie with pears and raspberries
Dates with goat cheese wrapped in proscuitto
Pigskins in a blanket
Green salad with red plums and parmesan
Whiskey-barbeque-glazed shrimp
Chicken with chipotle-pomegranate sauce
Green beans with garlic tomatoes
Orange rice with lentils and butternut squash
Wine: Pinot Noir and Chardonnay
Caramel-fondue apples
Spiced hot cocoa
Sunday, September 7, 2008
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