Possibly the least inspired recipe title ever, this was one of the best cheese fondues I have ever tasted, and was the appetizer for Greta Barbour's July 2008 Supper Club. The service for the appetizer included spearing a slice of green apple, wrapping a piece of proscuitto around it, spearing on a piece of salami, then a square of baguette, and dipping the entire thing into the fondue. It was a big bite, but was delicious. I guess it will teach me not to judge a recipe by its title.
The rest of the meal was also excellent, and I should post the complete menu, but GB didn't hand out the recipes yet, and I may have had a little too much sangria to remember everything. I know there was a tasty pasta salad, a beautiful cucumber tower salad, and key lime pie for dessert.
Better than all of that, though, and even though we were a couple of members short, last night's Supper Club was host to one of the more intimate, personal, and frank conversations I remember having with the girls since we got the club together in August of 2006. I won't go into the details here, because I want to get this first post up and talk to everyone a little more about how we want this blog to work.
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2 comments:
The appetizer was delicious and really could have carried the night, but GB outdid herself by following it with an excellent dinner - don't forget the yummy yellow squash with goat cheese and cracked black pepper - I think it was either baked or broiled.....which was it GB? And the White Sangria? so summer-y and so good.
yes, I did forget the squash. I don't know how; I actually think it was my favorite thing on the plate. thanks judith.
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