My husband doesn't cook. It's not his thing, for one thing, and I love to cook, for another. But every now and then, it's nice to walk in from work with dinner on the table (and I don't mean something I made in advance).
John's speciality is something he likes to call Alice Springs Chicken, after a similar dish served at Outback Steakhouse.
He grills chicken breasts, topped with BBQ sauce, grilled bacon strips, and melted cheese. I think the original Outback dish also has sauteed mushrooms, but John doesn't like mushrooms (I love them), so he leaves them out.
Still a great dish. And the kids loved it too.
No recipe this time, because it is sort of self-explanatory, but it is good. Highly recommend.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment